Fresh fruit abounds on the Maldives breakfast buffets, but sometimes you want something a little sweeter and spreadable. There are jams and marmalades a plenty as well, but a compote is that happy medium between fruit and conserves. You can add it to your toast, pancakes, waffles, cereal, etc. My favourite is adding compote to my morning yogurt (“breakfast dessert”). And the widest selection of compotes I have come across is Sun Siyam Iru Veli whose buffet selection included:

• Dragon Berry
• Sweet Melon
• Orange
• Prunes
• Plum
• Passion Fruit
• Pineapple
• Mango
• Kiwi